cauliflower shawarma with green tahini and fried halloumi

• 1 (14 ounce) can chickpeas drained
• 1/4 cup + 1 tablespoon extra virgin olive oil
• 2 cloves garlic, minced or grated
• 1 tablespoon smoked paprika
• 2 teaspoons ground cumin
• 1/2 teaspoon chipotle chili powder
• 1/2 teaspoon crushed red pepper flakes
• juice of 1 lemon
• kosher salt and black pepper
• 1 tablespoon sesame seeds
• 8 ounces halloumi cheese, sliced
• 2 cups plain hummus, homemade or store-bought
• naan, arugula, and cucumbers, for serving

GREEN TAHINI

• 1/2 cup tahini
• 1/3 cup fresh cilantro
• 2 teaspoons honey
• 1 teaspoon cumin
• juice of 1 lemon
• kosher salt