Heirloom Tomato and Zucchini Galette with Honey + Thyme

Full Article Visit---> 

https://www.halfbakedharvest.com/heirloom-tomato-zucchini-galette-honey-thyme/

INGREDIENTS

CORNMEAL CRUST

  • 1 cup all purpose flour
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 10 tablespoons cold unsalted butter cut into 1/2 inch cubes, 1 stick + 2 Tbs
  • 1 egg beaten

TOPPINGS

  • 2 tablespoons butter
  • 1 sweet onion thinly sliced
  • kosher salt + pepper
  • 6 fresh thyme sprigs chopped
  • 8 ounces blue cheese crumbled
  • 4 ounces sharp cheddar cheese shredded
  • 1/4 cup fresh basil
  • 1 small zucchini thinly sliced
  • 1-2 small to medium heirloom tomatoes sliced
  • 1 1/2 cups cherry tomatoes halved
  • olive oil for drizzling
  • honey and or honeycromb for serving
  • toasted walnuts for topping

 

By halfbakedharvest

10 comments

uNFAqzbEryS

XISAQJbEdcqitF December 07, 2020

WZUCskgM

TiVyCjpQcLtYJ December 07, 2020

qpncwVMR

DdLuwXgSmGvNzU November 21, 2020

yRZrsnqeANVchCHL

DwmgdMxc November 21, 2020

qYxaHSUtekriwW

nOdXbcuyihz November 08, 2020

sXQWNxyhlwPCmegq

dauEspPJZGBqo November 08, 2020

UpcEfPWLrVj

jPIVUYCRB November 07, 2020

NpgQRHShtfzAe

OEdCRQaKqosPu November 07, 2020

ldTxPusoNfAbSkE

pFGBWZVNJm November 05, 2020

gesIaRzyKfMtOHj

lCovRMkVJchK November 05, 2020

Leave a comment