Spice Recipes from Farmers Spice

THAI INSPIRED VEGAN PEANUT CURRY

Ingredients Marinated Tofu 500 g tofu extra firm or firm 2 tablespoon soy sauce ½ teaspoon cinnamon ½ teaspoon turmeric 1 teaspoon cum...

Ingredients: Hibiscus flowerThe more of the whole flower you can see, the better the quality. Loose hibiscus tea is higher quality and you can s...

Ingredients Quinoa 1 Cup Quinoa rinsed 2 Cups Water Chickpeas 1 1/2 Cups Cooked Chickpeas Drizzle Olive Oil or other neutral oil 1/2...

Balsamic Roasted Mushrooms 1 lb. mushrooms ($2.58) 1 Tbsp olive oil ($0.16) 3 Tbsp balsamic vinegar ($0.33) 1/2 Tbsp brown sugar ($0.02) 1 Tbsp s...

INGREDIENTS YOU’LL NEED In this recipe we’ll make a delicious tomato curry sauce with chickpeas for a warm and comforting Indian Chickpea Curry. H...

Recipe CHIPOTLE CAULIFLOWER INGREDIENTS 1 cut into ½-inch florets medium head cauliflower 2 tablespoons avocado oil 1/ 2 teaspoon salt 1 te...

Ingredients 1 tablespoon extra virgin olive oil 3/4 pound smoked Spanish chorizo, regular chorizo, or smoked sausage 1 yellow onion, chopped...

Ingredients ▢14 to 16 oz. Brussels sprouts, trimmed and halved ▢2 Tbsp. extra-virgin olive oil, divided (sub avocado oil) ▢1 Tbsp. adobo sa...

INGREDIENTS ALMOND PARMESAN ½ cup sliced almonds 2 tablespoons nutritional yeast ¼ teaspoon sea salt ¼ teaspoon garlic powder ½ teaspoo...

INGREDIENTS 4 carrots, sliced 3 teaspoons cumin seed 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 400 gram tin chic...

INGREDIENTS 1 large head cauliflower, cut into florets 1 (14 ounce) can chickpeas drained 1/4 cup + 1 tablespoon extra virgin olive oil ...

ROASTED VEGGIE QUINOA BOWLS WITH MISO-TURMERIC VINAIGRETTE Ingredients ▢4 cups broccoli florets ▢2 portobello mushroom caps thinly sliced ▢1...

Ingredients GREMOLATA GARNISH: ½ cup flat leaf parsley, finely chopped finely grated zest of 1 lemon 1 clove of garlic, finely minced SOU...