Recipes | Farmers Spice

HALLOUMI COUSCOUS WITH CHICKPEAS AND ROASTED CARROTS

INGREDIENTS 4 carrots, sliced 3 teaspoons cumin seed 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 400 gram tin chic...

INGREDIENTS 1 large head cauliflower, cut into florets 1 (14 ounce) can chickpeas drained 1/4 cup + 1 tablespoon extra virgin olive oil ...

ROASTED VEGGIE QUINOA BOWLS WITH MISO-TURMERIC VINAIGRETTE Ingredients ▢4 cups broccoli florets ▢2 portobello mushroom caps thinly sliced ▢1...

Ingredients GREMOLATA GARNISH: ½ cup flat leaf parsley, finely chopped finely grated zest of 1 lemon 1 clove of garlic, finely minced SOU...

Ingredients Basil Orzo 1 cup dry orzo pasta 1 tablespoon salted butter 1/4 cup fresh basil, chopped, plus more for serving Lemon Feta an...

Ingredients 150 grams / 3/4 cup dry brown or green lentils* 7-8 medium carrots, halved lengthwise (~300 grams) 1 teaspoon olive oil 1/2 teaspoon ...

Ingredients BIBIMBAP 200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed 4 tsp soy sauce or tamari for GF version) 1 tsp Gochujang (Kore...

Ingredients Cake: 315 g (2+ ¾ cups) plain (all-purpose) flour ¾ tsp salt 1 ¾ tsp baking powder ¾ tsp bicarbonate of soda (baking soda) 2...

Ingredients For the roast peppers & tomatoes; 2 organic red peppers chopped roughly 2 handfuls cherry tomatoes Drizzle oil oil For the ...

Ingredients Carrot Top Pesto Tops of 1 Bunch Carrots 1/4 Cup Extra Virgin Olive Oil 1/4 Tsp Salt 1/4 Tsp Pepper Juice from 1/2 a Lemon R...

Ingredients 1 head of cauliflower, broken into florets (any color works!) 1 head of broccoli, broken into florets 1 cup farro, boiled until ten...

Ingredients 1 tablespoon olive oil 4 ounces guanciale (or thick-cut bacon, if you can't find guanciale), cut into 1/2-inch dice 8 ounces...

Ingredients 2 small sweet potatoes, cut into 1/2 inch circles 1/4 cup extra virgin olive oil 1-2 teaspoons chipotle chili powder, use to yo...