Spice Recipes from Farmers Spice

Balsamic Roasted Mushrooms With Herby Kale

Balsamic Roasted Mushrooms 1 lb. mushrooms ($2.58) 1 Tbsp olive oil ($0.16) 3 Tbsp balsamic vinegar ($0.33) 1/2 Tbsp brown sugar ($0.02) 1 Tbsp s...

INGREDIENTS YOU’LL NEED In this recipe we’ll make a delicious tomato curry sauce with chickpeas for a warm and comforting Indian Chickpea Curry. H...

Recipe CHIPOTLE CAULIFLOWER INGREDIENTS 1 cut into ½-inch florets medium head cauliflower 2 tablespoons avocado oil 1/ 2 teaspoon salt 1 te...

Ingredients 1 tablespoon extra virgin olive oil 3/4 pound smoked Spanish chorizo, regular chorizo, or smoked sausage 1 yellow onion, chopped...

Ingredients ▢14 to 16 oz. Brussels sprouts, trimmed and halved ▢2 Tbsp. extra-virgin olive oil, divided (sub avocado oil) ▢1 Tbsp. adobo sa...

INGREDIENTS ALMOND PARMESAN ½ cup sliced almonds 2 tablespoons nutritional yeast ¼ teaspoon sea salt ¼ teaspoon garlic powder ½ teaspoo...

INGREDIENTS 4 carrots, sliced 3 teaspoons cumin seed 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon pepper 1 400 gram tin chic...

INGREDIENTS 1 large head cauliflower, cut into florets 1 (14 ounce) can chickpeas drained 1/4 cup + 1 tablespoon extra virgin olive oil ...

ROASTED VEGGIE QUINOA BOWLS WITH MISO-TURMERIC VINAIGRETTE Ingredients ▢4 cups broccoli florets ▢2 portobello mushroom caps thinly sliced ▢1...

Ingredients GREMOLATA GARNISH: ½ cup flat leaf parsley, finely chopped finely grated zest of 1 lemon 1 clove of garlic, finely minced SOU...

Ingredients Basil Orzo 1 cup dry orzo pasta 1 tablespoon salted butter 1/4 cup fresh basil, chopped, plus more for serving Lemon Feta an...

Ingredients 150 grams / 3/4 cup dry brown or green lentils* 7-8 medium carrots, halved lengthwise (~300 grams) 1 teaspoon olive oil 1/2 teaspoon ...

Ingredients BIBIMBAP 200 g / 7 oz firm non-GMO (cotton not silken) tofu, pressed 4 tsp soy sauce or tamari for GF version) 1 tsp Gochujang (Kore...