Mediterranean Chickpea Salad

For the salad:

• 1 pint grape tomatoes, quartered
• 2 English cucumbers, seeded and chopped
• 1 red bell pepper, chopped
• 1/4 – 1/2 cup diced red onion (amount to taste)
• 3/4 cup sliced Kalamata olives
• 1/4 cup chopped fresh parsley
• 2 tablespoons capers

For the dressing:

• 1/3 cup extra virgin olive oil
• 1/3 cup lemon juice (or white wine vinegar)
• 1 teaspoon dried oregano
• 1/2 teaspoon coarse salt
• 1/4 teaspoon black pepper