Chipotle Sweet Potato Burrito Bowls

FOR THE CHIPOTLE SWEET POTATOES:

  • 2 large sweet potatoes (about 1.5 lbs.), diced (about 6 cups)
  • 2 Tbsp olive oil
  • 1/2 tsp chili powder
  • 1/81/4 tsp. chipotle chili powder
  • 1/4 tsp cumin
  • 1/41/2 tsp salt (or, to taste)

FOR THE BURRITO BOWLS:


INSTRUCTIONS

FOR THE CHIPOTLE SWEET POTATOES:

    1. Preheat oven to 400 degrees F
    2. In a large bowl, stir together sweet potatoes and olive oil. Sprinkle with chili powder, chipotle chili powder, cumin, and salt and stir to coat.
    3. Spread seasoned sweet potatoes out onto a baking sheet and roast at 400 degrees for 20-25 minutes, stirring every 10 minutes or so.
  1. Serve plain or build into burrito bowls.

FOR THE BURRITO BOWLS:

  1. Spoon rice or cauli rice, roasted sweet potatoes, and beans into a bowl.
  2. Add your favorite toppings–lettuce or slaw, tomatoes, avocado, peppers, corn, etc.
  3. Drizzle or dollop with salsa, guacamole, or tomatillo ranch dressing

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