July 05, 2021
Chipotle Sweet Potato Burrito Bowls
FOR THE CHIPOTLE SWEET POTATOES:
- 2 large sweet potatoes (about 1.5 lbs.), diced (about 6 cups)
- 2 Tbsp olive oil
- 1/2 tsp chili powder
- 1/8–1/4 tsp. chipotle chili powder
- 1/4 tsp cumin
- 1/4–1/2 tsp salt (or, to taste)
FOR THE BURRITO BOWLS:
- Rice (or cauliflower rice)
- black beans or pinto beans
- lettuce or honey lime slaw
- fresh cilantro
- avocado or guacamole
- salsa, pico de gallo, or tomatillo ranch dressing
INSTRUCTIONS
FOR THE CHIPOTLE SWEET POTATOES:
- Preheat oven to 400 degrees F
- In a large bowl, stir together sweet potatoes and olive oil. Sprinkle with chili powder, chipotle chili powder, cumin, and salt and stir to coat.
- Spread seasoned sweet potatoes out onto a baking sheet and roast at 400 degrees for 20-25 minutes, stirring every 10 minutes or so.
- Serve plain or build into burrito bowls.
FOR THE BURRITO BOWLS:
- Spoon rice or cauli rice, roasted sweet potatoes, and beans into a bowl.
- Add your favorite toppings–lettuce or slaw, tomatoes, avocado, peppers, corn, etc.
- Drizzle or dollop with salsa, guacamole, or tomatillo ranch dressing
Full Article Visit-->onelovelylife