Blissed-Out Thai Salad with Peanut Tempeh

Ingredients

SALAD

  • 2 medium whole carrots, "ribboned" with a vegetable peeler or spiralizer
  • 2 stalks green onions (finely chopped)
  • 1/4 cup chopped cilantro
  • 2-3 Tbsp chopped mint
  • 1 cup loosely packed spinach (chopped)
  • 1 cup thinly sliced red cabbage
  • 1 medium red bell pepper (thinly sliced)
  • 1 batch Marinated Peanut Tempeh (optional)

DRESSING

  • 1/3 cup salted creamy peanut butter, almond butter, or sunbutter (plus 1 extra Tbsp as original recipe is written)
  • 3 Tbsp gluten-free tamari (or soy sauce if not GF)
  • 3 Tbsp maple syrup
  • 1 tsp chili garlic sauce (or sub 1 red Thai chili minced // or 1/4 tsp red pepper flake // amounts as original recipe is written)
  • 1 medium lime, juiced (yields ~3 Tbsp or 45 ml)
  • ~1/4 cup water (to thin)

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