Hibiscus Tea

  • Ingredients:
  • Hibiscus flower
    The more of the whole flower you can see, the better the quality. Loose hibiscus tea is higher quality and you can see the flower petals. Hibiscus tea bags are of lower quality since they’re filled with crushed flower petals.
  • Water
    If you can, always use filtered water for making tea since water quality makes a difference in how your tea tastes.


  1. Boil water.
    Using an electric kettle with temperature settings to boil water for tea makes it easy to get the water temperature just right. Boil more than needed since you want extra to warm up the teapot.
  2. Warm up teapot.
    Pour some hot water into the teapot and swirl it around a bit. Discard the water.
  3. Put dried hibiscus into the teapot and add hot water. Cover teapot and steep.
  4. Strain hibiscus solids and pour hot tea into a teacup.

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