Farmers Spice

Fennel Seeds Whole


Fennel Seeds Whole

Some key features of our Fennel Seeds Whole includes:

  • Farmers Spice premium quality fennel seeds whole
  • All-nature, Non-GMO and Gluten-free
  • A dried seed that comes from the fennel herb, fennel seeds look like cumin seeds, only greener, and have an aniseed flavor and a warm, sweet aroma
  • Fennel seed has long been used as a homeopathic remedy for a variety of ailments; People claim that it helps with indigestion, bloating, gingivitis, and even menstrual pain
  • Fennel seeds are commonly used in seafood dishes to provide a flavor similar to licorice. They can also be used in soups, salads, grains, and vegetables for a distinctive taste
  • Packed in the USA to assure maximum quality and safetyOur company does not add anti-caking agents to our products, which results in better-tasting spices with the peace of mind of not consuming foreign substances. Slight clumping and caking is normal. If clumping occurs in a jar of spices, use a spoon or fork to break up the clumps, in a Flatpack or bag, you can massage the spice to work the clumps out before opening it.Most spices do not "expire." Spices will lose flavor and color over time, as their volatile oils (from where the aromas and flavors derive) evaporate, but spoiling is not a concern for a majority of our products (exceptions: cheese powders/blends and sesame seeds are recommended to be replaced each year). For optimal flavor, we recommend that our ground spices and blends get used within 12 to 18 months, after opening. If your spices are moving beyond that time frame, you're still fine to use them, but you'll find that you're using more to match the original flavor punch. As we reconsider our packaging and labeling, we are planning to add a suggested "use by" date on our spices.  Fresh spices, ground and blended in small batches, are our calling card, so you have our assurance that nothing you buy from us will ever have been sitting on a shelf for months.

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