Orange Chicken is a traditional Han dish, belonging to Sichuan cuisine. This dish is soft and rotten soup, fresh and spicy. Use ripe orange peel, dry or dried. The epidermis is orange-red, yellow-brown or tan, crisp and easy to break. It is better to use thin and large skin, reddish color and strong aroma.
The color is red and bright, spicy and tender, and the taste is strong and fragrant.