Slow Cooker Steak Fajitas

  1. Cut flank steak into 6 equal portions and place in a slow cooker. Add tomatoes, onion, bell peppers, jalapeno pepper, garlic, chili powder, cumin, coriander, and salt.
  2. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours, until steak is fall-apart-tender.
  3. Remove steak and shred. Return to slow cooker.
  4. Serve hot with tortillas and shredded cheese, allowing everyone to make their own fajita.

Featured Ingredients

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